My sister’s wagashi

Wagashi (seasonal Japanese confections) which my sister made during a Japanese Tea Ceremony class.

It’s wonderful to learn something new, every day if possible. I never heard about this Japanese sweet called Wagashi before. But, this mildly sweet item (seen above) sort of clears the tasting palate prior to the main star of the Japanese Tea Ceremony ~ the Matcha tea. This is an integral part of the the traditional Japanese cultural art form ~ The Japanese Tea Ceremony.

When the host serves the wagashi (and all the subsequent items), the host connects with their guest calmly, peacefully and with respect. Everything is visually appealing. Things being visually appealing during the ceremony is as important as the actual taste of what is being served. It’s a very special experience.

Please feel free to share your experiences or stories/thoughts about the Japanese Tea Ceremony below. We’d love to hear your thoughts.

Thank you!